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From sharing a hot chocolate on Christmas Eve to making dumplings on a snowy day … Food is amean to unite families and cultures across the world. To celebrate the arrival of Winter, Early Yearsteam launched live workshop on making dumplings with the aim of bringing Northeast dumplingsharing tradition to Zhengzhou. Chef Erwin and Chef Alan had a responsible task of teaching the wholeEY learning community the subtle art of rolling dough and filling with delicious stuffing. Surprisinglywe learned that it dumpling resembles the human ears during the winter solstice and the golden ingotsduring Chinese New Year.從平安夜分享熱巧克力到下雪天包餃子，食物是聯結世界各地家庭和文化的手段。為了慶祝冬天的到來，幼兒園團隊推出了餃子直播工作坊，旨在將東北傳統餃子分享到鄭州。Erwin 主廚和 Alan 主廚肩負著一項重任，他們要向整個幼兒園教學團隊傳授揉面團和填入美味餡料的微妙藝術。令人驚訝的是，我們得知這種餃子在至時像人的耳朵，在春節時像金元寶。Families, ready at home to prepare dumplingswith us, kept the spirit of remote workshophigh while the team dived into the childhoodmemories and stories full of winter traditions.家人們，請在家準備好材料和我們一起做餃子吧！讓我們保持著遠程課堂的精神，和團隊一起沉浸在充滿冬季傳統的童年記憶和故事中吧！